SIMPLE 
ELEGANT 
CONVENIENT

Questions? Appointments?

(405) 602-2324 rentals@jameventsokc.com

Secure your date now!

Secure your date now!

Secure your date now!

Secure your date now!

Secure your date now!

WE CATER!

JAM Events & Productions is dedicated to providing each guest the experience of a lifetime. With affordable pricing, innovative menu choices and a fun energetic staff, you can't lose. We are driven by new ideas and cutting edge techniques. Let JAM Events Catering plan your next event and see what passion, commitment, quality and consistency can do for you.
 
Whether your occasion is an intimate dinner, cocktail party, company luncheon, wedding reception or business dinner, JAM Events Catering is a perfect match. We look forward to making your special occasion an event to remember!

Hors d'Oeuvres List

  • Chicken Brochettes served with Chipotle Aioli
  • Miniature Cedar Plank Salmon
  • New England Crab Cakes served with Cajun Remoulade
  • Shrimp and Mango Ceviche with a Cilantro Lime Vinaigrette
  • Toasted Cheese Ravioli with a Brown Butter Sauce
  • Hot Spinach and Artichoke Dip served with Parmesan Garlic Pita Chips
  • Miniature Wellingtons: Choice of Beef, Chicken or Mushroom
  • Potatoes Skins: Filled with your choice of Cheddar and Chives,
  • Blue Cheese and Caramelized Onions, Cheddar Cheese and Bacon Bits - Sautéed Shrimp and Parmesan
  • Mini Baked Brie
  • Grilled Chili Lacquered Chicken Skewer – optional: with a Tequila Lime Dipping Sauce
  • Smoked Salmon Crostini with Cream Cheese and Capers
  • Stuffed Mushrooms; Stuffed with you’re your choice of Crab, Herb Bread Stuffing or Herbed Cheese
  • Smoked Beef Tenderloin with Boursin and a Cherry Balsamic Reduction on Toast Points
  • Sliders: Your Choice of Shaved Prime Beef, Roasted Pork Tenderloin or Smoked Turkey
  • Roma Tomato and Pesto Bruschetta
  • Homemade Hummus with Pita and Feta Cheese
  • Sesame Crusted Ahi Tuna with Asian Fruit Compote & Ponzo Sauce
  • Jumbo Shrimp Cocktail with Cocktail Sauce
  • Bacon Wrapped Sea Scallops with Horseradish Marmalade
  • Jalapeno Bacon Wrapped Shrimp with a Horseradish Marmalade
  • Gourmet Tots with Southwest Ranch

Individual Platters

Fruit and Cheese Platter

Chef's selection of fresh seasonal and dried fruits accented with artesian cheeses. Each platter is designed to serve 20 people for a pre dinner hors d’oeuvre.

Two Cheese Selections $60.00

Three Cheese Selections $75.00

Smoked Salmon Platter

House cold smoked salmon Served with capers, diced red onions, diced tomatoes, cream cheese and toast points

$150.00 per platter

(platter serves 25-30 people)

Baked Brie en Croute

Baked brie in puff pastry With fresh berries and raspberry sauce.

$75.00 per brie

(platter serves 25-30 people)

Italian Inspired Antipasto Platter

A beautiful selection of italian meats, peppers, cured olives, marinated mushrooms, roasted Vegetables and hand made mozzarella. Served with italian flatbreads.

$75.00 per platter

(platter serves 25-30 people)

Seafood Trio

Lobster, shrimp and scallops. Served on ice with garlic butter and cocktail sauce.

$300.00 per platter

(platter serves 20-30 people)

Chippers and dippers
Choice of 3: Mix and match!
$45.00 per platter

Chippers

Raw veggies

Pita chips

Parmesan and garlic flatbreads

Assorted crackers

Garlic and parmesan toast points

Dippers

Roasted red pepper hummus

Black olive tapenade

Fennel and onion dip

Southwestern ranch dip

*All Buffet Style Parties come with complimentary paper and plastic ware.

*Rental quotes for Glass, China, Silver and Linen are available upon request.

Three Course Meal Ideas

Entrée and Buffet Setups

Menu # 1
Chicken Piccatta

Grilled chicken breast over a bed of angel hair pasta, white wine and butter sauce with capers, and chopped asparagus. Served with Caesar salad and bread sticks.

Pasta Pomodoro

Angel hair pasta, tossed in our special marinara, with sauteed vegetables.

Garnished with fresh basil. Served with garden salad and breadsticks.

Blackened Chicken Alfredo

Fettuccine pasta, tossed in our creamy Alfredo sauce, topped with blackened chicken, sliced. Served with Caesar salad and bread sticks.

Taco Bar

Choose two options: Fajita chicken, fajita beef, pulled pork; Corn and flour tortilla.

Toppings: shredded lettuce, diced tomatoes, pico, diced onion, sliced jalapenos, shredded cheddar,sour cream.

Chips and salsa Queso

Spanish rice and Beans

Pecan Encrusted Chicken Served with basil cream sauce, Mashed potatoes and sautéed green beans.

Steak Diane

Beef medallion, topped with Diane Sauce. Mashed potatoes and Asparagus.

Menu # 2

Choose One Salad

Garden Salad with Ranch and Cider Dijon Vinaigrette Caesar Salad with Croutons

Spinach Salad with Granny Smith Apple and Honey Pecan Vinaigrette

Choose of Entrée

All entrees served with chef’s appropriate starch and vegetable offering

Pecan Crusted Pork Tenderloin with Poblano Peach Chutney

Lemon Seared Chicken Breast with Smoked Tomato Cream

Broiled Tilapia, Walnut Crust, Mango Coulis

Red Bell Pepper Stuffed with Ratatouille

Steak Diane Medallions, Brandy Mushroom Sauce

Choose One Dessert

Key Lime Pie

Chocolate Cake

Carrot Cake

Cheesecake

Menu # 3

Choose One Salad

Caesar Salad

Garden Salad

Spinach Salad

Choose of Entrée

All entrees served with chef’s appropriate starch and vegetable offering

Pepper Steak, Red Wine Sauce

Cedar Plank Salmon

Rotisserie Chicken

Sautéed Shrimp with Penne Pasta and Grilled Asparagus

Red Bell Pepper Stuffed with Ratatouille

Choose One Dessert

Key Lime Pie

Chocolate Cake

Carrot Cake

Cheesecake

Menu # 4

Amuse Bouche

A greeting from the chef, welcoming your guests to their dining experience

Choose two Salads

Caesar Salad, Garden Salad, Spinach Salad, Greek Salad, Beet Salad

Choose of Entrée

All entrees served with chef’s appropriate starch and vegetable offering

Grilled Filet, Red Wine Sauce

OKC Strip, Brandy Mushroom Red Wine Sauce

Cedar Plank Salmon

Rotisserie Chicken

Alaskan Halibut

Pork Chop, Sweet Apricot Ginger Glaze

Choose One Dessert

Key Lime Pie

Chocolate Cake

Carrot Cake

Cheesecake

Menu # 5

Amuse Bouche

A greeting from the chef, welcoming your guests to their dining experience

Choose two Salads

Caesar Salad, Garden Salad, Spinach Salad, Tomato Mozzarella Salad, Wedge Salad

Choose of Entrée

All entrees served with chef’s appropriate starch and vegetable offering

Grilled Filet, Red Wine Sauce

Cedar Plank Salmon

Rotisserie Chicken

Seared Duck Breast, Strawberry Pomegranate Port Wine Sauce

Coriander Crusted Ahi Tuna

Alaskan Halibut

Chilean Sea Bass

Grilled Rack of Lamb with Rosemary Red Wine Sauce

Choose One Dessert

Key Lime Pie

Chocolate Cake

Carrot Cake

Cheesecake