Hors d'Oeuvres | jam-events

Hors d'Oeuvres List

• Chicken Brochettes served with Chipotle Aioli

• Miniature Cedar Plank Salmon

• New England Crab Cakes served with Cajun Remoulade

• Shrimp and Mango Ceviche with a Cilantro Lime Vinaigrette

• Toasted Cheese Ravioli with a Brown Butter Sauce

• Hot Spinach and Artichoke Dip served with Parmesan Garlic Pita Chips

• Miniature Wellingtons: Choice of Beef, Chicken or Mushroom

• Potatoes Skins: Filled with your choice of Cheddar and Chives,

Blue Cheese and Caramelized Onions, Cheddar Cheese and Bacon Bits - Sautéed Shrimp and Parmesan

• Mini Baked Brie

• Grilled Chili Lacquered Chicken Skewer – optional: with a Tequila Lime Dipping Sauce

• Smoked Salmon Crostini with Cream Cheese and Capers

• Stuffed Mushrooms; Stuffed with you’re your choice of Crab, Herb Bread Stuffing or Herbed Cheese

• Smoked Beef Tenderloin with Boursin and a Cherry Balsamic Reduction on Toast Points

• Sliders: Your Choice of Shaved Prime Beef, Roasted Pork Tenderloin or Smoked Turkey

• Roma Tomato and Pesto Bruschetta

• Homemade Hummus with Pita and Feta Cheese

• Sesame Crusted Ahi Tuna with Asian Fruit Compote & Ponzo Sauce

• Jumbo Shrimp Cocktail with Cocktail Sauce

• Bacon Wrapped Sea Scallops with Horseradish Marmalade

• Jalapeno Bacon Wrapped Shrimp with a Horseradish Marmalade

• Gourmet Tots with Southwest Ranch