top of page

Hors d'Oeuvres List 


• Chicken Brochettes served with Chipotle Aioli 

• Miniature Cedar Plank Salmon 

• New England Crab Cakes served with Cajun Remoulade 

• Shrimp and Mango Ceviche with a Cilantro Lime Vinaigrette 

• Toasted Cheese Ravioli with a Brown Butter Sauce 

• Hot Spinach and Artichoke Dip served with Parmesan Garlic Pita Chips 

• Miniature Wellingtons: Choice of Beef, Chicken or Mushroom 

• Potatoes Skins: Filled with your choice of Cheddar and Chives, 

Blue Cheese and Caramelized Onions, Cheddar Cheese and Bacon Bits - Sautéed Shrimp and Parmesan 

• Mini Baked Brie 

• Grilled Chili Lacquered Chicken Skewer – optional: with a Tequila Lime Dipping Sauce 

• Smoked Salmon Crostini with Cream Cheese and Capers 

• Stuffed Mushrooms; Stuffed with you’re your choice of Crab, Herb Bread Stuffing or Herbed Cheese 

• Smoked Beef Tenderloin with Boursin and a Cherry Balsamic Reduction on Toast Points 

• Sliders: Your Choice of Shaved Prime Beef, Roasted Pork Tenderloin or Smoked Turkey 

• Roma Tomato and Pesto Bruschetta 

• Homemade Hummus with Pita and Feta Cheese 

• Sesame Crusted Ahi Tuna with Asian Fruit Compote & Ponzo Sauce 

• Jumbo Shrimp Cocktail with Cocktail Sauce 

• Bacon Wrapped Sea Scallops with Horseradish Marmalade 

• Jalapeno Bacon Wrapped Shrimp with a Horseradish Marmalade 

• Gourmet Tots with Southwest Ranch

bottom of page